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Catering Menu

The Kitchen Belle

Chef M.C.



*Charcuterie Board

  • Artisan Cheeses, Cured Meats, Dried Fruit, Grapes and Strawberries

Fruit platter or Skewers

Crudité Platter-

  •  Cucumbers, Grape Tomatoes, Celery, Red Bell Pepper, Green Bell Pepper, Cauliflower, Broccoli, Sugar snap peas, Asparagus, Green Beans, Carrots

  • Choose 1 Dip: Ranch Dip, Curry Dip, or Sundried Tomato Dip

    Cheese Display

Dips And Such…

Hummus with Pita

Creamy Blue Cheese Dip

*Spinach and Artichoke Dip

Reuben Dip

Sundried Tomato Dip

*Sweet and Spicy Bacon Wrapped Breadsticks

Nut Mix

Passed or Platter

Beef Tenderloin Sandwiches on Hawaiian Rolls

  • Creamy Horseradish Sauce and Grainy Mustard Sauce

Chicken Satay with Peanut Sauce

Artichoke Franscaise

Smoked Salmon Crostini’s with Dill Cream Cheese and Capers

Seared Ahi Tuna- Sesame Wonton with Wasabi cream and Pickled Ginger

Seared Ahi Tuna Tartlet- Phyllo Shell, Napa Cabbage, Diced Cucumbers, Japanese Aioli, and Chive Garnish

*Mini Crab Cakes with Remoulade

*Grit Cakes with Shrimp- The Kitchen Belles Take on Shrimp & Grits

Bruschetta Crostini

Caprese Skewers with Balsamic Reduction

Watermelon, Feta and Blackberry Skewer

Mini BLT’s

Country Ham Biscuits

Brie Phyllo Cups with Raspberries and Marmalade

Individual Crudité Cups

Mini Twice Baked Potatoes

Deviled Eggs

Stuffed Mushrooms

Caramelized Onion Tart with Caramelized Onions, Thyme and Honey Drizzle

Cheesy Wonton Quesadillas

Mini Burritos

Finger Sandwiches

  • Chicken Salad, Pimento, Egg Salad

Desserts- Trays

Pecan Bars

Pumpkin Muffins

7 Layer Bar


Lemon Bars

Key Lime Bars

Themed Parties

Open Houses

Mexican theme

Brunch Theme

Kentucky Derby

Italian Theme

Irish Theme

Halloween Theme



Baby Showers